Starbucks Cake Pops are a popular dessert treat that pair well with most of its drinks. But are there allergens in Starbucks Birthday Cake Pops? Read on to find out.
Starbucks lists milk, soy, eggs, and wheat as allergens in all its Starbucks Cake Pops. So, if you’re allergic to these ingredients, you should avoid eating them. Recently, I discovered I’m intolerant to gluten. I had to forfeit most of my favorite snacks because I mostly ate cakes and cookies. Since I’m a Starbucks diehard, I researched menu items that matched my dietary changes. I found out the Chocolate Cake Pop I enjoyed with my daily Starbucks latte had gluten, among other common allergens that can affect your health.
Yes. According to Starbucks, Cake Pop are nut-free, so if you’re allergic, these snacks are arguably safe to eat. The only allergens listed in the nutritional information on this menu item are soy, wheat, milk, and eggs, but Starbucks states it is vegetarian. Given the severity of nut allergies, you should still exercise caution whenever you treat yourself to a pop. Starbucks has a disclaimer that they use shared equipment for storage, and they cannot guarantee cross-contamination won’t happen. You can have an epi-pen on your person just in case!
Starbucks makes its Cake Pops with a flavored crumbled cake covered with a sweet coating and decorations. The cake’s ingredients include eggs, wheat, plant oils like soybean, color, sugar, baking powder, butter, non-fat milk powder, salt, emulsifiers, and cornstarch. Starbucks also enriches it with vitamins like folic acid, thiamin, and riboflavin. Its bakery preserves the cake with natural citric acid, sodium propionate, and phosphoric acid. Since the cake contains wheat, these cake pops are not gluten-free.
The coating on this bite-sized snack is icing made of whey, sugar, palm extracts, cocoa powder, citric acid preservative,non-fat milk, and color, among other ingredients. Starbucks adds garnishes like confetti sprinkles, candies, and cookie toppings. The flavor in the cake and coating is either vanilla or chocolate.
Starbucks has four cake pops on its bakery menu; Cookies & Cream Cake, Chocolate, Birthday, and Unicorn. A Cookies & Cream cake pop is a chocolate-flavored dessert made with bits of cookie grind and sandwich-cookie buttercream. Starbucks coats it with white chocolate and a dark-chocolate cookie crumb as a garnish. Every piece has 15g, 7g, and 140 calories. The Chocolate Cake Pop is also chocolate-flavored with chocolate buttercream covered in chocolate icing and has white sprinkles as a garnish. The pop has 150 calories, 8g of fat, and 26 grams of sugar. If you love chocolate, these pops can satisfy your cravings.
The Unicorn Cake Pop is vanilla-flavored with confetti sprinkles; it’s dipped in white chocolate icing before Starbucks garnishes it with a cute childlike design of a unicorn’s face. Each pop has 150 calories, 14g of sugar, and 7g of fat. The Birthday Cake Pop is vanilla-flavored with buttercream. Starbucks dips it in pink chocolate icing and white sprinkles as toppings to make a delicious birthday treat. A pop has 160 calories, 16g of sugar, and 8g of fat.
All the cake pops at Starbucks weigh around 37g; this small size makes them calorie dense, so they are ideal as treats. Their icing or chocolate coating compliments the fudgy and doughy texture of the cake once you bite into one. Some people think Starbucks cake pops taste raw, but the buttercream or frosting content changes the feel of the cake in your mouth and makes them moist.
Do Starbucks cake pops contain dairy?
Yes, Starbucks cake pops have dairy milk ingredients. The milk is non-fat, so if you’re lactose intolerant or vegan, you can avoid eating these pops, but a vegetarian can indulge.
How much do Starbucks cake pops cost?
Cake pops at Starbucks range between $1.95 and $3.50 per piece. Most people think the price is steep, but their convenience, appearance, and taste make it worthwhile. The cost varies depending on the location of your Starbucks and the pop you choose. Unicorn and Cookie & Chocolate Cake Pops are more expensive because they have more elaborate ingredients than Birthday and Chocolate Cake Pops. You can buy the pops in bulk, especially for special occasions like birthdays; Starbucks sells them in dozens for $30 to $48.
Do Starbucks cake pops need to be refrigerated?
You don’t need to refrigerate Starbucks Cake Pops unless you want to keep them for longer than two weeks since cakes. In this case, you can freeze, defrost, and eat them as you please. Cake pops can stay fresh for 7 to 10 days at room temperature and two weeks in an airtight container.
Kai Jordan worked as a Certified Nutrition Specialist and now a food critic whose main objective is to provide consumers with as much information as they need to make the right choices concerning foods and drinks. Jordan is passionate about helping the public reach their health-related goals but also keen on reviewing foods and drinks offered by some of the famous restaurants the likes of Starbucks.
Kai has therefore created well-researched and comprehensive excerpts regarding the services and products offered by the giant restaurant chain. And which can be retrieved from Starbmag.com, apart from talking writing, and dealing with food Kai loves also to Kayak. You can read more about me on the about us page.