Are Starbucks cake pops nut free?

Starbucks dessert treats are so appealing that they are challenging to resist, and you may ask, are Starbucks cake pops nut free? Find out before you place your order.

Starbucks cake pops are nut-free, but that does not mean you should be too comfortable getting them if you are allergic to nuts. This is because the company disclaimers state that although foods like cake pops may not contain nuts, they cannot guarantee that cross-contamination from other foods does not occur during storage, transport, and handling.

My sister is allergic to nuts, so we’ve learned to check foods carefully before ordering, especially when she is around. We have had many Starbucks cake pops with no red flags, so we can attest that they are nut–free. She carries a shot of epinephrine just in case, and thanks to Starbucks cake pops, we haven’t needed it in our numerous visits to the store. If you or someone you know reacts to some foods, read on to find out what is in this delicious Starbucks dessert.

Table of Contents

What is in Starbucks cake pops?

According to Starbucks, cake pops are a mixture of cake crumbs and frosting covered with candy coating. The cake has sugar, powdered sugar, water, unbleached enriched flour, butter, palm oil, eggs, cookie pieces, cookie grind, soybean oil, cocoa powder processed with alkali, inverted syrup, oil, non-fat milk powder, pudding, natural flavors, emulsifier, vanilla extract, salt, gum blend, white distilled vinegar, baking powder.

The coating has a natural flavor, vanilla extract, and palm oil with soy lecithin (an emulsifier). The topping has cookie grind, sugar, inverted sugar, soybean oil, cocoa processed with alkali, palm oil, soy lecithin (emulsifier), chocolate liquor, corn flour, corn starch, salt, baking soda, and natural flavor.

Last month, the Starbucks close to us ran out of cake pops, and because we had a party and they were part of the birthday girl’s wish list, we had to learn how to make them at home. We used a quick and easy recipe with cake mix, eggs, water, homemade frosting, vegetable oil, candy melts, sprinkles, and lollipop sticks as the primary ingredients. We ended up with more cake pops for far less than we’d have spent at Starbucks.

Do Starbucks cake pops contain allergens?

Yes, Starbucks cake pops have allergens, including wheat, eggs, milk, and soy. You also need to be cautious if you are allergic to nuts due to possible cross-contamination from other pastries that are kept near the cake pops.

Are Starbucks cake pops gluten-free?

No, cake pops are not gluten-free. The cake crumbs inside are made from cake, which is made of wheat. This makes it unsuitable for people with celiac.

FAQ Section

Are Starbucks cake pops dairy free?

No, Starbucks cake pops are not dairy-free. They contain butter in the cake used to make the crumbs and non-fat milk powder in the coating.

How long do Starbucks cake pops last?

Starbucks Cake Pops can last up to a week at room temperature. You can keep them longer for up to three weeks in the fridge.

Can I store Starbucks cake pops overnight?

Yes, you can safely store Starbucks cake pops overnight with the risk of them going bad. Keep them covered or in an airtight container to retain freshness.

Can I store Starbucks cake pops in the freezer?

Yes, you can store Starbucks cake pops in the freezer and keep them fresh for up to three months. To do this, you must first cover them on wax paper to protect the coating, then put bubble wrap around them and place them in a large sealable freezer bag before storing them in the freezer. When you want to consume them, remove them and thaw them at room temperature for at least two hours.