Are Starbucks Bagels good?

Bagels are one of the most popular breakfast items in the US. So, are Starbucks bagels good?

Yes, the Starbucks bagels are good in taste and flavor, and they are vegan if you order without the cheese. They are delicious and filling and pair well with most Starbucks drinks. I turned vegan when I went to college. Adopting and finding the right snacks and food items was an uphill task. After doing some research, I realized that Starbucks bagels are vegan-friendly. For several years now, bagels have been my go-to bakery item at Starbucks, and I like pairing them with a warm cup of almond milk latte.

Whenever I’m late for work and don’t have time to prepare breakfast at home, I order a Starbucks cinnamon raisin bagel, my favorite, from the Starbucks app and pick it up on my way to work. If you’ve never had a Starbucks bagel and you’re wondering what varieties are offered, you’ve come to the right place. Here you’ll find everything about Starbucks bagels, so read on.

Table of Contents

How many bagel varieties does Starbucks have?

Starbucks has four varieties of bagels; plain bagels, everything bagels, multigrain bagels, and cinnamon raisin bagels. The Starbucks plain bagel is prepared with; rye flour, salt, enriched wheat flour, water, salt, calcium propionate (preservative), yeast, sugar, and vegetable oil (canola and soya bean).

The ingredients in Starbucks everything bagel include; Unbleached enriched flour, poppy seeds, ascorbic acid, sesame seeds, water, dehydrated onion, sugar, yeast, distilled vinegar, dehydrated garlic, salt, enzymes, guar gum, wheat gluten, and monoglycerides.

The Starbucks cinnamon raisin bagel is prepared with; Unbleached enriched flour, wheat flour, riboflavin, niacin, malted barley flour, reduced iron, folic acid, and thiamine mononitrate. Other ingredients include; sugar, water, salt, raisins, cinnamon, wheat gluten, sunflower oil, yeast, monoglycerides, vinegar, ascorbic acid, guar gum, and enzymes.

The ingredients in the Starbucks Multigrain bagel are; salt, water, enriched wheat flour, yeast, xanthan gum, vital wheat gluten, grain blend, liquid malt extract, whole wheat flour, dough improver, brown sugar, degerminated yellow corn meal, and guar gum.

It is crucial to carefully go through the ingredients of these bagels to confirm that you’re not allergic or sensitive to any of them.

Are Starbucks bagels vegan?

Yes, Starbucks bagels are vegan as they do not have any animal products in them. However, these bagels are not gluten-free since they are baked with rye and wheat. So, if you’re allergic or gluten intolerant, stay away from Starbucks bagels. It won’t be vegan if you order your bagel with cheese.

Does Starbucks sell bagels all day?

Yes. Starbucks has bagels available throughout the day. You can either buy the bagels from a Starbucks store, order them online via the Starbucks app or website, and have them delivered to your home or office.

FAQ SECTION

Where does Starbucks get its bagels?

Bantam Bagels has been supplying bagels to over 7,700 Starbucks outlets throughout the US since 2016.

Are bagels considered bakery items at Starbucks?

Yes. Bagels are in the bakery section at Starbucks.

What are the nutritional values of Starbucks bagels?

A serving (108g) of Starbucks plain bagel has 280 calories, 1.5g of fat, 620mg of sodium, 56g of carbs, 2g of sugar, 2g of dietary fiber, and 9g of protein.